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Drinks

All things cocktails, wine, beer, zero-proof, and more from Eater and our sister site Punch.

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Less Beer, More Foam

Enjoying Your Drink? Thank ‘Rogue Cocktails.’

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Is DrinkTok Okay?

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Mastering Eggnog

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Winterize Your Cocktails With Pine Syrup

The Rainbow Room: An Oral History of the Iconic New York Bar

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12 New Bars for Cocktails in Atlanta

From bold cocktails leaning into mezcal and agave spirits to French and Caribbean twists on the martini

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Where to Drink in Las Vegas Right Now — December 2023

The guide to the hottest drinking spots in Las Vegas

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How Do You Make Sorrel? It Depends Who You Ask.

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The Great Mezcal Heist

For centuries, Indigenous Mexicans have been distilling agave as mezcal, but strict modern certification requirements are pushing more and more ancestral producers to ditch the term to preserve their culture

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Go Ahead, Spike Your Whipped Cream

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A Mezcal Margarita Built for the Future

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The Best Store-Bought Eggnogs

Go Magnum or Go Home

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Seattle’s Hottest New Bars, December 2023

The Best Bottles to Gift This Holiday Season

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The Hottest New Bars in New York City

An East Village tiki bar and a new spot in Bushwick join the list this month

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Time to Tackle a Cocktail Project

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The Ultimate Guide to Tiny Cocktail Glassware

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Your Spicy Cocktail’s Secret Weapon

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A Guide to New Orleans’s Essential Coffee Shops

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The 12 Hottest New Cocktail Destinations in Austin Right Now

Where to drink right now this December

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The Banana Peel Slips Into the Spotlight

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Where to Drink Coffee in Nashville

At Bangkok’s Top Bars, Mango Sticky Rice Is More Than Dessert

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Tiki’s New Fantasy Is Out of This World

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Can Pedro Paiva Save Portuguese Cider?

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In This Economy, One Must Ask: Can It Kirkland?

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What We’re Drinking This Holiday Season

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So Long to the ‘Somm’

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15 Essential Twin Cities Coffee Shops

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Why Can’t We Quit the Clarified Cocktail?